France’s best kept secret. Terret Blanc is the Chablis of the south, produced in the same vineyards as the infamous Picpoul de Pinet.
Produced from a unique, local variety planted on vineyards overlooking the Mediterranean oyster beds of the Basin de Thau. The resulting wine has a true sense of place. It’s lively with a rounded mid-palate and a tight, mineral finish. A citrus scented wine that sparks conversation, it encourages the drinker to draw up a chair and share a glass. It pairs perfectly with seafood, sushi, tapas, goats cheese and Asian dishes.
Produced from a unique, local variety planted on vineyards overlooking the Mediterranean oyster beds of the Basin de Thau. The resulting wine has a true sense of place. It’s lively with a rounded mid-palate and a tight, mineral finish. A citrus scented wine that sparks conversation, it encourages the drinker to draw up a chair and share a glass. It pairs perfectly with seafood, sushi, tapas, goats cheese and Asian dishes.
