Hochar Pere et Fils, Musar, Bekaa Valley, Lebanon
£19.50
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Tasting Note: The second wine from the famous Chateau Musar Estate. Heaps of ripe, spicy and savoury fruit, checked by gentle French Oak.
Grapes: 50% Cinsault 35% Grenache 15% Cabernet Sauvignon
Vintage: 2016
Alcohol (ABV): 14.0%
Volume: 75cl
Classification: Vegan
Goes With: Grilled lamb chops with rosemary
Grapes: 50% Cinsault 35% Grenache 15% Cabernet Sauvignon
Vintage: 2016
Alcohol (ABV): 14.0%
Volume: 75cl
Classification: Vegan
Goes With: Grilled lamb chops with rosemary