Chateau Musar, Bekaa Valley, Lebanon 2015


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Tasting Note: A deep ruby hue with a hint of liquorice and an explosion of brambly hedgerow fruits on the palate. Unique blend of sweet fruit, savoury spice and great structure. Very complex and long structured tannic finish.

Grapes: 34% Cabernet Sauvignon 33% Cinsault 33% Carignan

Vintage: 2013

Alcohol (ABV): 14.0%

Volume: 75cl

Classification: Vegan

Goes With: Classic roast beef