Chateau La Tuilerie du Puy, Bordeaux Supérieur, France

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Tasting Note: Deep and intense, with black fruits and smooth spice on the nose. Strong blackcurrant and plum and cherry notes follow through to the palate as well as silky tannins and a long finish.

Grapes: 62% Merlot 28% Cabernet Sauvignon 10% Cabernet Franc

Vintage: 2016

Alcohol (ABV): 13.5%

Volume: 75cl

Classification: Vegan

Goes With: Classic roast beef or lamb

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