Chateau Cissac, Cru Bourgeois Medoc, Bordeaux, France


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Tasting Note: Plenty of complex dark fruits and cedary cigar box aromas from barrel ageing. A core of blackcurrant fruit and spice as well as well-integrated tannins and a long finish make this a very classic and high quality claret.

Grapes: 67% cabernet Sauvignon 25% Merlot 8% Petit Verdot

Vintage: 2015

Alcohol (ABV): 12.5%

Volume: 75cl

Classification: Not suitable for vegetarians/vegans

Goes With: Classic roast beef