Cellar Cal Pla Tinto, Porerra, Priorat, Spain


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Tasting Note: Clear, ruby red. The nose is rich and spicy with dark fruit plum, damson, blackberry and spice. Rich and medium bodied with more dark fruit and spicy, liquorice notes, leathery tannins and a good, dry, lingering finish.

Grapes: 55% Garnacha Negra 40% Carinena 5% Cabernet Sauvignon

Vintage: 2017

Alcohol (ABV): 14.5%

Volume: 75cl

Classification: Vegan

Goes With: Red meats, stews and game