Celler Cal Pla Tinto, Porrera, Priorat, Spain


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Tasting Note: Clear, ruby red. Rich and spicy with dark fruit plum, damson, blackberry and spice. Medium bodied with more dark fruit and spicy, liquorice notes, leathery tannins and a good, dry, lingering finish. .

Grapes: 55% Garnatxa Negra 40% Carinena (Samso) 5% Cabernet Sauvignon

Vintage: 2017

Alcohol (ABV): 14.5%

Volume: 75cl

Classification: Vegan

Goes With: Red meats, stews and game