Grilling food over an open fire creates strong flavours, so we've put together a selection of wines to match. Nothing pairs well with carbon though, so keep an eye on that BBQ!
This case contains;
1 x Gouguenheim 'Reserve' Malbec, Mendoza, Argentina
Deep purple colour with aromas of red fruits, chocolate and coffee beans. Red and black cherry flavours with scents of red flowers. Lovely oaky notes on the finish, very complex and yet balanced.
1 x Chianti Duca Di Saragnano, Tuscany, Italy
Deep red colour with purple hints. Spicy and floral with forest berries and cherries. Well balanced and dry with good tannins and excellent length.
1 x Terra Pura Reserva Cabernet Sauvignon, Colchagua, Chile
Intense aromas of red fruits, blueberries, and plums with an elegant floral touch, smooth and rounded tannins accompanied by a pleasing touch of oak offering a long finish.
1 x Téte-Â-Téte, Terret Blanc, Languedoc, France
lively with a rounded mid-palate and a tight, mineral finish. A citrus scented wine that sparks conversation, it encourages the drinker to draw up a chair and share a glass.
1 x Kingklip Bay Sauvignon Blanc, Western Cape, South Africa
Fresh and zesty palate, with flavours of tropical fruit and green apple with a refreshing finish.
1 x La Voile Rosé, Pays d'Oc, France
Delicate, pale pink in colour showing flavours of ripe red cherries and strawberry. Could easily be mistaken for a Provence Rosé.